Made for the author himself, Mr. Lucian Cristea, on his birthday, this being his latest book.
It was an honor to be chosen to make this cake.
The image is printed out on edible paper. And here is a little tip for you:
This is how I made my page lines on this book. I saw it on Cake boss a while back, when they made several Oprah magazines. They used this toothed decorating triangle to create the illusion of pages.
It actually works out great. You get straight and parallel lines this way. I guess you can use a comb just as well. So watching TV can be a learning experience as well.
Fab cake and fab tip - thanks!
ReplyDeleteSuper cartea!!! Multumim de pont...cu siguranta e foarte util.
ReplyDeletePupici
Madre mía!! a tí no hay tarta que se te resista!!! está fantástica, eres una artistaza guapa!! me encantan todas tus obras de arte. Besos!!!!
ReplyDeleteFoarte reusita cartea! Multumim de pont!
ReplyDeleteo carte foarte reusita ! multumesc de tips ! pupici
ReplyDelete¡Qué chula la tarta! Y muchísimas gracias por el consejo.
ReplyDeleteperfecta!!!nici nu zici ca e tort atat este de reala si perfecta...pupici
ReplyDelete