a Princess in pink for Steph

 It has been a while since I have done one of these princess cakes and I've forgotten how beautiful they are.
So fit for little girls.
This pink princess was made for Steph,the daughter of a very good and old  friend of mine and also Rebeca's friend. She is into princesses and girly stuff and so I wanted to make her a princess cake, although her mum wanted to spare me and asked just for a round cake with hearts on it:))
This is Steph picking up her birthday cake. Check out the eyes on this little princess:)
When she first saw her cake she went... waw!.... and stared for a few seconds silently. Her reaction was priceless!
Once again, Happy birthday Steph! We love you!

13 comments:

  1. Solo hay que ver la carita de felicidad de la niña con su princesa. Espectacular Giovanna!!!

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  2. o printesa pentru o alta printesa!superba nuanta de roz!

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  3. Foarte frumoasa printesa ta. De abia astept sa fac si eu una!!

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  4. multumesc fetele. bia sunt sigura ca o vei face superba.

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  5. @ las pacas - si, su reaccion valio mas que 100 euros. un beso.

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  6. la princesa te ha quedado preciosa¡¡

    Un bestido muy bonito.

    Yo estaría tan contenta como la nena, je,je
    Besitos

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  7. pacat ca nu o sa am fetita sa pot face si eu asa torturi:))frumos...ce ar fi sa-mi fac mie unul?:))ai dreptate,reactia ei valoreaza mai mult decat orice suma de bani:)

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  8. @ nina's art cake - multumesc mult.

    @ torturile danielei - multuuuuu

    @ just me - uite ca ti-am gasit solutia. cand implinesti 40 iti faci un tort printesa si iti pui a tiara and this way you get to be a princess yourself:)

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  9. cit de fericita e printesa de 7 ani!!!!

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  10. mi-ai dat o idee,am de facut un tort pt.un botez si nu stiu daca sa ma incumet la un tort rotund cu doua etaje cu papuceii tai de bebe sau la o princesita si sa o plasez pe un tort dreptunghiular,ca-i trebuie mai mare,tortul,apropo tu imbraci tortul intr-un strat subtire de unt sau margarina,inainte de a pune,pasta de zahar?ca pe frisca cred ca o sa alunece,nu?,eu pana acum am facut barbie din frisca,tare frumoasa printesa ta

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  11. @ cccris - yap. e o scumpica

    @ doinitza'a cakes - eu imbrac intotdeauna! torturile in unt cu zahar. margarina niciodata!!! si nu ti-o recomand in general. este in top 5 cu cei mai cangerigeni euri! eu nu am cumparat sau mancat niciodata margarina. acum rev la tort, eu folosesc unt de 80% grasime. cele care au mai putin pot sa iti dea probleme avand f multa apa in ele. frisca topeste fondantul. si nu uita de sustinere al tortuile etajete. te pup. astept sa iti vad tortul.

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