Oh yes! This is my first steamed cake!!!
And from this cake on I have steamed all my cakes and will continue to do so.
An easy way to remove all the white sifted sugar and cornstarch.
I have used my mum's curtain steamer:)))) but it works just fine.
Thank you Just me for putting this idea into my head.
closeup of the Musette detail
When you steam a cake it gets all wet in the beginning but if you give it half an hour it will all dry up and you will have an even bright color on the whole cake. I love how it looks.
back of the cake, just as important