As promised a few days back to one of my most loyal readers here is a step by step on how to make these ice cream cone trees.
You need an ice cream cone and green butter cream, as well as a closed star decorating tip.
Start piping from the bottom of the cone all around it.
Then do the next layer and so on.
This is how it should look after you've piped a few layers.
When you are almost to the top, place your cone on the cake and press it slightly into the cake and then finish covering the rest of the ice cream cone.
You can make various sizes by cutting your ice cream cone before starting to cover it in butter cream. I think they look much better than the fondant ones.
Daniela, I hope this has been helpful.