Quite a few of you have asked me about how I cover my cakes, without any wrinkles and so on. Bianca and Diana you guys wanted to see how I did it, so for you and many others I chose to make a video tutorial this time.
It takes practice though, I was not able to cover my cakes so smooth right from the beginning. Still I am sure this video will help. Please keep in mind that this is only my way of doing it, it might not be the best way there is, or the right way for that matter.
Sorry about the background:)))) The radio was on, also some strange alarm keeps going off lately and it had to start just when we started filming this. I am trying to figure out ways to take off the sound, but until then please bare with me.