tag:blogger.com,1999:blog-4857931913902473233.post994277631568248739..comments2023-10-14T14:40:50.371+03:00Comments on giovanna's cakes: how to cover your cake in fondant - video tutorialgiovannahttp://www.blogger.com/profile/15599290796802607683noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4857931913902473233.post-81553951309127296472010-10-21T23:44:13.408+03:002010-10-21T23:44:13.408+03:00@ naina - nu, nu am publicate retele niciunde inca...@ naina - nu, nu am publicate retele niciunde inca. sunt aceleasi pe care le au toate fetele pe blogurile lor publicate. nu am inventat eu nimic nou. cauta pe google Marshmallow fondant, e foarte usor de facut si de lucrat cu el. De asemenea poti sa cauti si pasta de zahar. se lucreaza aproape la fel de bine si este usor de facut si asta. te pup si iti multumesc ca ma urmaresti.giovannahttps://www.blogger.com/profile/15599290796802607683noreply@blogger.comtag:blogger.com,1999:blog-4857931913902473233.post-936485921058555202010-10-21T23:39:00.126+03:002010-10-21T23:39:00.126+03:00@ onutza_24 - ma bucur ca iti serveste tutorialul ...@ onutza_24 - ma bucur ca iti serveste tutorialul meu. asa am afcut si eu la inceput. am tot studiat pana intr-o zi m-am pus pe incercari. si am facut multe, pana am ajuns la ceva cu ce puteam lucra, pana m-am invatat cum sa manipulez fondantul, etc. totul a fost autodidact si practica a facut sa descopar chestii noi tot timpul. eu la incasa ca iti urez succes, la inceput am lucrat cu fondant wilton, cumparat, este perfect pana te inveti. cu el nu ti se lipeste, nu se rupe, etc etc. este ideal pentru a dobandi indemanare. astept sa iti vad creatiile.giovannahttps://www.blogger.com/profile/15599290796802607683noreply@blogger.comtag:blogger.com,1999:blog-4857931913902473233.post-27320791216998216002010-10-21T21:59:41.551+03:002010-10-21T21:59:41.551+03:00Foarte frumos tortul, ai undeva si reteta fondantu...Foarte frumos tortul, ai undeva si reteta fondantului? Mi-ar placea sa-l fac si eu...:-) O seara buna!Nainahttps://www.blogger.com/profile/17985939205365534076noreply@blogger.comtag:blogger.com,1999:blog-4857931913902473233.post-53231951862491857672010-10-21T17:36:38.259+03:002010-10-21T17:36:38.259+03:00Waw..super. De multa vreme cautam un tutorial cu a...Waw..super. De multa vreme cautam un tutorial cu asta. Vreau sa incerc si eu dar mai intai studiez.oana_onutzahttps://www.blogger.com/profile/02537088381224431949noreply@blogger.comtag:blogger.com,1999:blog-4857931913902473233.post-37716246062424359872010-10-21T15:11:14.068+03:002010-10-21T15:11:14.068+03:00That's great! It's perfect! I like how y...That's great! It's perfect! I like how your fondant isn't too thick.SweetThingsTOhttps://www.blogger.com/profile/03015653308838146937noreply@blogger.comtag:blogger.com,1999:blog-4857931913902473233.post-36630094304172966042010-10-21T13:23:18.016+03:002010-10-21T13:23:18.016+03:00secretul este practica:))) ma repet!
influenteaza ...secretul este practica:))) ma repet!<br />influenteaza si grosimea pastei, dar nu la pliuri. si eu am ocazii cand nu ajunge pasta sa o intind groasa si torturile tot asa ies. oricum e mai usor cand pasta e mai groasa.giovannahttps://www.blogger.com/profile/15599290796802607683noreply@blogger.comtag:blogger.com,1999:blog-4857931913902473233.post-80467696957926625432010-10-21T13:09:30.056+03:002010-10-21T13:09:30.056+03:00Multumim frumos de tutorial. Si eu fac la fel cu d...Multumim frumos de tutorial. Si eu fac la fel cu diferenta ca pun mai putina pasta si mai subtire. Si normal ca nu iese asa.:(<br />Poate aici e secretul, sa fie mare pasta. Adica cu siguranta:)<br />Mersi inca odata.<br />Te pusiBiancahttps://www.blogger.com/profile/16095674149826940753noreply@blogger.comtag:blogger.com,1999:blog-4857931913902473233.post-64487849295095109662010-10-21T12:03:24.607+03:002010-10-21T12:03:24.607+03:00Super video-ul!
Exact asa fac si eu,doar ca de maj...Super video-ul!<br />Exact asa fac si eu,doar ca de majoritatea datilor am prea putina pasta,si e prea subtire...:)Carmen Tobiashttps://www.blogger.com/profile/01263357904293816664noreply@blogger.com