How to repair your sugar paste

As you probably well know, after a couple of uses or because of too much food coloring your sugar paste just goes bad, becoming crumby and unusable. 

 To make it reusable again, I just add modelling chocolate little by little till it becomes better than its initial status:)

You knead it well till it is all blended in.

For my homemade modeling chocolate recipe click here or here.

Enjoy the tip!